What is tia maria
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, jamaican rum, vanilla, and sugar, blended to an alcoholic content of The historical fable of its origins dates it to the 's. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur.
In honor of the woman's help, the girl named the liqueur "Tia Maria," her name for the woman who had helped save her life. One account of its history says that a man named Dr. Evans discovered the drink after World War II, and he began reproducing it.
This story of Dr. Evans devotion to the drink is part of the official website's history, however. According to some sources, it was actually created in Jamaica in the 's. The Jamaican company Lascelles supposedly manufactured the concentrate from which the liqueur was made, at least, up until the time it was sold by Pernod. It was sold to Illva Saronno in July of Following the sale, Chivas Brothers Limited produced it for Saronno.
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Measure content performance. Develop and improve products. List of Partners vendors. About Tia Maria Founder: Dr. Kenneth Leigh Evans, who began to produce and market it. From this day forward Tia Maria has been a favourite for coffee liqueurs lovers the world over and it was even used in the very first Espresso Martini recipe over forty years ago.
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While you're probably familiar with Tia Maria — a sweet liqueur with a strong coffee character and a powerhouse of aromatics — you may not recognize her the next time you meet. The coffee liqueur has an updated bottle for , with sultry black and red design to reflect the one of a kind character Tia Maria is. The new and improved shape — with soft, clean lines — boasts a curvaceous profile that matches perfectly with the new graphic label.
However, Tia Maria is still the same liquid you know and love.
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