How much velveeta cheese for macaroni

My kids loved this! I increase the servings and used mini shells instead of elbows. Easy and super kid friendly. I also added some sea salt, pepper, and dried mustard to the flour to make the sauce. Creamy and delicious! Christy Emanuelson. Made this for my roommates. When they took their first bites it looked like they had seen God. The dining room became still and silent for the remainder of the meal. We ate like monks reading the holy scripture; with endless appetite, but slowly, with a reverence for what it was we had the honor to consume.

Allrecipes said it would be good, and lo, It Was Good. Rating: 4 stars. I tweaked this after reading the reviews. First off I made mine for 12 servings. I used three spoonfuls of flour, not overflowing spoonfuls either. I then added hot sauce, ground mustard, pepper, and salt. Second time I made this I included Jalapenos, mushrooms, onions, bacon, and diced ham. They both were amazing, but my husband prefers all the stuff in it.

I give it 4 stars because I tweaked it and felt it was better because I did : Read More. Jay Paugh. Didn't really need the extra cheese on top but is good either way. I've been making this for years after trying all the "gourmet" and celebrity chef recipes who scoff at Velveeta. Sorry, but this is the best mac and cheese recipe out there. It is super easy and is true comfort food. I like rubbing butter on the bottom of the pan and shake some parmesean cheese over it before I pour the mac mixture in.

Layering the chedder is good too! Krissy Marie Harstine. I literally just put this in the oven to bake. I definitely didn't follow the recipe I tweaked it up with my own spin. After I added the cooked macaroni to the cheese sauce I mixed in some shredded cheddar and jack cheese. Once you open the package, I recommend wrapping the leftovers in plastic wrap and putting it in the refrigerator.

I usually try to use it within a few weeks of opening it. As a busy mom living in with a multi-generational family under one roof with 4 dogs! She aims to share easy ideas that we can all use in our lives! Read more about Mariah! What a super easy recipe! I love it! I think they would love to try this one out! I often do that with seemingly difficult recipes too. Thanks for sharing!! Would the rest of the recipe need to be altered? MY mom used to make stovetop mac and cheese for me all the time as a snack after school or a side for dinner she baked it when it was a main course.

Anyway, she always used regular cheese. Sometimes american, or cooper or even a mix of cheddar and one of the previous. She is no longer with us so i cant give you an exact ratio of cheese to pasta but i know for a full box of elbow mac, she used slices. Torn into halves or QUarters.

You can aways start with less and just keep it on low heat and add more until its the way you lkke it! This is the mac and cheese that I grew up eating. I still enjoy it today. Nice to know that someone else likes it too!

After combing through some magazines, I finally remembered a recipe card I had that my grandmother gave me, what seems like a million years ago. It is the Velveeta Macaroni and Cheese she served me at her house.

It is basic, traditional and very old-school. This was the first time I made it for my step daughters, and my own children remembered eating it several times when they were much younger. Still there is nothing like coming back to a creamy, delicious reminder of your childhood. Many macaroni and cheese lovers enjoy a crunchy topping in the form of crumbled potato chips or cracker crumbs.

You can sprinkle them over the top and broil in the oven for a couple of minutes or bake in the oven. Macaroni and cheese pairs well with steak, hamburgers, hot dogs and chicken as a side dish too. This site uses Akismet to reduce spam. Learn how your comment data is processed. Great, simple, no-hassle and fast recipe. But you can go ahead and use the whole 16 oz. I added a tablespoon of ground mustard and diced chipotles get this in the small jar in the international food aisle for some zing.

I have never tried to make this in a crockpot, so I am not sure if it would overcook at all.