Potato wedges how long

I didn't appreciate the fact that the spuds stuck to the heated pan causing a mess to clean up. I did toss in a few garlic cloves to roast along with the potatoes. I came across this recipe when looking for a stew and it was tasty, quick and easy.

My family loved it, including my picky eater. Home Recipes Roasted Potato Wedges. Roasted Potato Wedges. Rating: 4 stars 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0. Read Reviews Add Review. Roasted Potato Wedges are the ideal complement to a delicious main dish. By Adam Hickman. Recipe by Cooking Light October Save Pin Print More.

Gallery Roasted Potato Wedges. Recipe Summary test Yield:. Nutrition Info. Per Serving:. Reviews 2. Sort by: Newest. Spread the potatoes over a baking sheet. All Rights Reserved. Oven Fresh Seasoned Potato Wedges. Rating: 4. Read Reviews Add Review. Family favorite french fries that go great with hotdogs or burgers. Save Pin Print Share. Oven Fresh Seasoned Potato Wedges lpattan.

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat an oven to degrees F degrees C. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Reviews: Most Helpful. Rating: 4 stars. Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes.

This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. You cannot ask for anything more Read More. Sarah Jo. Rating: 5 stars. Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them a little crispier. I served these with my Zesty Ranch Dip. No leftovers. Next time, I'll double the recipe. I've been making a similar version of these for years. Quick, easy, delicious. A couple of quick extra steps makes them even better.

After cutting into wedges, blot excess moisture off with paper towels. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan.