When is protective isolation used

If the nurse says it is okay, bathe daily. If you need help with this, the staff can assist you. When coughing or sneezing, cover your mouth and nose with a tissue. Put the tissue in the trash right away. Visitors should also be asked to do this when they are around you. Cancer Care. Emergency Services. Cesarean Birth.

Imaging Services. High Blood Pressure. Laboratory Services. Maternity Services. Hip Replacement. Primary Care. Type 2 Diabetes. Surgical Services. Home Care. Support Groups. Stroke Awareness. Fitness Classes. Integrative Therapy. Weight Management. Parking Information.

Gift Shop. Patient Meals. Pay My Bill Online. Als je verder surft accepteer je onze cookies. Hier vindt u belangrijke informatie over uw bezoek aan Isala. Beschermende isolatie. What does protective isolation mean for you as a patient? When is protective isolation necessary? Implementation of protective isolation When implementing protective isolation, the nurse will discuss the following with you: The reason for isolation.

The duration of isolation. The measures that have to be taken by the healthcare staff. The measures that have to be taken by your visitors. The times at which the nurse will visit you.

The conditions under which the isolation can be terminated. Measures after dismissal Isolation measures will no longer be required once you have gone home. What does protective isolation mean for you as a visitor? Finally The visiting hours can be extended in consultation with the nurse. It can be nice to read, do puzzles, listen to music, etc. Also consider needlework materials, writing utensils, paper, stamps and your mobile phone. Wireless internet is also available.

Information is available from the Medical Devices Agency www. When caring for immunocompromised children, their toys should be decontaminated. Although flowers and plants have not been directly linked to infection in immunocompromised patients, they are normally not permitted in protective isolation rooms, as they may be a reservoir for Gram negative bacteria or fungal spores. Hand hygiene is fundamental to the prevention of infection in all situations. All persons should cleanse their hands before any contact with an immunocompromised individual or their immediate environment as well as before any handling of invasive devices or contact with wounds or other breaks in the skin.

Health care workers should pay special attention to their hand-hygiene technique to ensure that no area of the hands is missed out. The use of antiseptic handwash solutions has been recommended. However, a combination of ordinary liquid soap supplemented with an alcohol-based hand rub will be as effective and is likely to be more acceptable to staff, thus potentially increasing compliance with hand-hygiene requirements.

As described above, the routine use of non-sterile gloves and impervious aprons or gowns may have some value in preventing the acquisition of micro-organisms.

However, staff need to balance this against the potential for the creation of barriers between themselves and the patient. Protective clothing must, as a minimum, be used to prevent contact with bodily fluids or other sources of contamination and when in contact with broken skin or mucous membranes. Any protective clothing should be removed promptly when no longer required and disposed of as clinical waste. Hands should always be washed after removing protective clothing.

Sterile gloves are not required except for certain aseptic or invasive procedures or contact with sterile sites. Hospitals are legally obliged to demonstrate compliance with all relevant food hygiene and safety legislation. Additionally, hospitals are subject to inspection by local authority environmental health officers. As a result, hospital food is normally very safe. However, the immunocompromised patient is at increased risk of food-borne illness and the acquisition of harmful micro-organisms from some food and drink.

Therefore immunocompromised individuals are advised to avoid certain high-risk foods, for example soft cheeses and foods made with raw egg, such as mayonnaise. The Bouchier report on cryptosporidium a waterborne parasite which can cause gastrointestinal disease in water supplies, published by the Department of Health in , recommended that all drinking water for immunocompromised patients including bottled water should be chemically sterilised or boiled. It should be noted that patients in protective isolation may find the experience easier than those in source isolation as they consider it to be a valuable part of their therapeutic regimen.

The value of some, or all, of the additional practices that constitute much of the ritual of protective isolation as currently practised in health care environments, remains largely unproven.